Millet Flour Whole Grain 1kg
Wholegrain Millet Flour 1kg Gluten Free
Millet is generally superior to wheat, corn, and rice in terms of protein content. It is also a good source of the minerals phosphorous and magnesium, as well as B vitamins such as thiamine, riboflavin, niacin, and B6. Besides its protein and vitamin content, millet is a hypoallergenic (low-allergy), gluten-free grain.