Organic Apricot Kernel 500gram
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(Prunus armeniaca) the seed of the apricot. It is said to be a good source of iron, potassium and phosphorus, and one of the best sources of vitamin B17 (also known as amygdalin and found in the seeds of fruits such as peaches, plums and apples). Also called "apricot almonds" or "bitter almonds", apricot kernels originated in Armenia and are also native to Northern China, the Himalayan region and parts of Asia.