Olivado Omega Plus Extra Virgin Oil 250ml
Omega Plus Extra Virgin Oil - 250ml - New Zealand
Olivado developed the world’s first Extra Virgin Avocado Oil in 2000, from the fresh, ripe flesh of New Zealand avocados. Olivado’s Organic Omega Oils, a blend of Organic Extra Virgin Avocado Oil (55%), Organic Extra Virgin Olive Oil (40%), and Organic Cold Pressed Flaxseed Oil (5%),
Natural Organic Omega Oils
The final ingredient is Organic Cold Pressed Flaxseed Oil, which is high in Omega 3, another essential fatty acid that is important for maintaining healthy cell membranes in the body. The Omega 3s in plant products such as Flaxseed Oil are short chain ALA, while those in fish oil are long chain DHA/EPA. Olivado’s Extra Virgin Avocado and Olive Oils also contain powerful antioxidants such as phenolic compounds, Vitamin E, beta sitosterol, Co Q10 and lutein.
Why use Olivado Organic Omega Oils:
- Just two teaspoons per day, with food or on its own, provide a balanced intake of the good oils and fats required for a healthy diet
- Brain food – Omega 6 and Omega 3 are known as the essential fatty acids because the human body is unable to synthesize them. They must be obtained from the diet and should be in the correct ratio of between 3:1 and 1:1. A correct fatty acid balanced diet should also contain adequate amounts of the antioxidant vitamin E; all of these elements are contained naturally within Olivado Organic Omega Oils
- Heart food and eye food – the high beta sitosterol content of Olivado Organic Omega Oils protects the heart, while the carotenoid lutein in the oil can help prevent eye deterioration
- An excellent vegetarian and vegan alternative to fish oils, as a balanced source of Omegas
Olivado Organic Omega Oils are cold pressed at temperatures below 45°C. No solvents are ever used to extract the oil from the fruit. Olivado Organic Omega Oils are all natural, and contain no trans fats, additives, preservatives or artificial ingredients.