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Baking Soda - Food Grade - Gluten Free - Organic - 500g

THB 560.00
In stock
Only 2 left

Food-grade gluten-free baking soda enhances digestion, neutralises acidity, and is a safe choice for gluten-sensitive individuals. Its versatility makes it a kitchen essential for healthier cooking and baking.

 100% Natural - Organic Food Grade - Gluten Free - Aluminium Free.

Organic Food Grade Gluten-Free Baking Soda - A Healthful Elixir

In the realm of conscious living and culinary pursuits, the significance of Organic Food Grade Gluten-Free Baking Soda transcends its conventional role in the kitchen. This organic variant not only caters to gluten-free lifestyles but also unveils a spectrum of health benefits, positioning itself as a versatile health supplement.

Versatility Beyond Culinary Borders

Organic food-grade gluten-free baking soda, with its culinary prowess, extends a warm welcome to health-conscious consumers. Acting as a reliable ally for those navigating a gluten-free path, this variant ensures that dietary restrictions do not compromise the joy of cooking. Its seamless integration into gluten-free recipes speaks to its versatility in the kitchen.

Gastric Harmony and Digestive Well-being

In the pursuit of digestive harmony, Organic Food Grade Gluten-Free Baking Soda emerges as a natural remedy. Its alkaline nature plays a pivotal role in neutralising excess stomach acid, providing respite to those grappling with indigestion or acid reflux. Incorporating this organic variant into dietary habits can foster smoother digestion, contributing to overall gastrointestinal well-being.

Acidity Neutralisation - A Natural Antacid

The acidity-neutralising capabilities of organic food-grade gluten-free baking soda make it a natural antacid. For individuals seeking relief from heartburn and acidity-related discomfort, this baking soda variant becomes a reliable ally. Its efficacy in addressing imbalances in pH levels positions it as a go-to solution for maintaining digestive equilibrium.

Guardian of Gluten Sensitivities

For individuals with gluten sensitivities, navigating the culinary landscape can be challenging. Organic food-grade gluten-free baking soda steps in as a guardian, ensuring that gluten-related constraints don't impede the pleasure of diverse gastronomic experiences. Its compatibility with gluten-free recipes makes it an indispensable ingredient in the kitchen.

Balanced pH - Foundation of Overall Wellness

Maintaining a balanced pH is fundamental to overall well-being, and Organic Food Grade Gluten-Free Baking Soda actively contributes to this equilibrium. An optimal pH level is associated with heightened energy, improved immune function, and a reduced susceptibility to various health issues. This baking soda variant becomes a silent supporter in creating an internal environment conducive to bodily functions.

Dental Radiance - A Natural Teeth Cleaner

Organic food-grade gluten-free baking soda extends its benefits beyond internal health to dental care. Its gentle abrasive nature positions it as a natural teeth cleaner, aiding in the removal of plaque and stains. Incorporating it into oral care routines becomes a step towards promoting a healthier and brighter smile.

Detoxification Support through External Application

Beyond internal detoxification, organic food-grade gluten-free baking soda supports external detoxification processes. Adding it to baths can help draw out toxins through the skin, providing a rejuvenating experience. This dual approach to detoxification underscores the holistic nature of its contributions to overall health.

Joint Health and Alkaline Balance

Enthusiasts often explore the potential of organic food-grade gluten-free baking soda in supporting joint health. Its alkalising properties may contribute to alleviating joint discomfort, although further research is needed to substantiate these claims. Nevertheless, individuals incorporate it into their diets, intrigued by the possibility of joint health enhancement.

Soothing Skincare Remedy

The alkaline nature of organic food-grade gluten-free baking soda makes it a versatile solution for soothing skin irritations. A simple paste, when applied topically, can provide relief from minor skin issues. This natural and cost-effective skincare remedy adds to the diverse repertoire of its applications.

Heartburn Relief Sans Medication

Seeking alternatives to conventional heartburn medications leads individuals to discover organic food-grade gluten-free baking soda. Acting as a natural remedy, its alkaline properties neutralise stomach acid, providing relief from heartburn symptoms without the potential side effects associated with certain medications.

Elevating Baking Standards with Organic Variants

In the realm of baking, the organic food-grade gluten-free variant of baking soda takes center stage. Beyond ensuring a rise in baked goods, it aligns seamlessly with health-conscious choices. This variant empowers individuals to create delightful treats without compromising on dietary preferences or overall well-being.

Culinary Essential Transformed into a Health Ally

Organic Food Grade Gluten-Free Baking Soda, once confined to the culinary world, emerges as a health supplement with a multitude of applications. From culinary companion to digestive aid, oral care essential to detoxification support, its multifaceted benefits make it a valuable addition to a holistic approach to well-being. Embracing this organic variant goes beyond the boundaries of traditional baking, inviting individuals to explore its potential as a natural health enhancer.


More Information
Ingredients & Diet Organic, Gluten Free
Health Topic Weight Loss, Women's Health, Men's Health, Digestion, Skin, Detox
Manufacturer Macrobiotic World Physis
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